The Slaughterhouse Brewery is an award winning 4 barrel micro-brewery located in historic Warwick, in the heart of England.
We are dedicated to the creation of fine handcrafted cask conditioned beers and ales. Above all we are a local brewery. Consumer demand is at an all time high for locally produced food and drink, and over 95% of our deliveries are within a 5 mile radius of Warwick.
Production began in 2003 in a former slaughterhouse using equipment previously used by Church End Brewery. The brewery premises are licensed for off-sales direct to the public. Slaughterhouse opened its first pub, The Wild Boar in Lakin Road, Warwick, four years ago. The pub has its own micro-brewery which brews specials for the pub.
February 12th to the 14th sees the 36th Warwick University Real Ale festival. The Slaughterhouse brewery has worked in conjunction with the University Real Ale Society to create a special beer, a black 5%Vol IPA called 'The Third Degree'.
This beer will be showcased at the festival and is also available at 'The Dirty duck' on campus as well as at 'The Wild Boar'.