Behind the Scenes at Our New Warwick Taproom – Get Ready for a Pint!

We’re excited to share an update as we put the finishing touches on our brand-new brewery taproom! Over the past few weeks, both Alex and Ryan have been busy painting, sanding and setting up our space in their old Victorian slaughtherhouse, just off Emscote Road in Warwick.

We’ve been carefully refreshing the walls, getting up artwork, seating and creating our bespoke bar and pallet walls. Building it ourselves, just like we make the beer at every stage and deliver it ourselves. We’re stoked to show it off!

The good news is we’ve now secured our On Sales Licence – meaning our taproom is ready to serve our signature Dead Good Beer straight from the brewery. Whether you’re a long-time fan of our award-winning brews or new to local craft beer, this new space has been designed with you in mind.

Slaughterhouse Brewery Taproom!

Save the date: Our VIP launch for Homebrew Club members is scheduled for Wednesday, 12th March, followed by our public opening on Friday, 14th March.

Going forward, we’ll be open every weekend – Friday and Saturday from 12–10pm, and Sunday from 12–9pm.

We aim to create a relaxed spot where local craft beer lovers can gather, enjoy a pint, and connect over their shared passion.

We’ll be sharing regular updates on our social media channels as we complete the final touches. The progress so far shows a space that’s true to our style – practical, unpretentious, and filled with character. Our new taproom will be a place where good beer and community spirit meet!

Stay tuned for more updates as we get closer to the launch, and we look forward to welcoming you soon at the new Slaughterhouse Brewery Taproom. Cheers!