The nights are drawing in, the pints are pouring faster, and the Slaughterhouse lads have been hard at work getting the Taproom ready for the nippier months.
First up — new opening hours!
We’re now open:
And now Thursday nights too!
That’s right — Brew Club is back, and it’s now open to everyone. Whether you’re a homebrew veteran or just curious about making your first pint, you’re welcome to pull up a chair, grab a beer, and join in. The first Thursday of every month at the Taproom is your night. 🍻
Speaking of keeping warm — Alex and Ryan have installed what can only be described as a laser-powered heater. It might actually be infrared, but we prefer to think of it as a high-tech beam that warms the soul as much as your pint hand.

We’re also on the lookout for a local glass manufacturer to help us fit some new sliding doors. We need to keep the beer cool, but our punters warm — so if you know anyone who can help, give us a shout.
Oh, and did we mention Quiz Night Thursdays? Starts at 7pm. It’s loud, it’s daft, and the beer’s always flowing. Message us to book your team before we run out of space.
Finally, we’ve been brewing up a few favourites for the season:
Saddleback – easy-going golden ale
The Roger (Moore) – the smooth operator himself
Night Rider – dark, bold, stouty and full of character
Roller Ball – our American amber, back for another round
So grab your coat, bring your mates and swing by for a proper pint.
Good beer, good people and a few lasers for good measure.
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